![]() The combination of tender fish and buttery thick batter was spot on. I couldn’t wait to dive into the 2 crispy dory fish fillets, side of thick and chunky fries, and interesting purple cabbage salad. Not because I’m a cheapo okay, but I earnestly don’t think that it can get any better than this, at this price. For just $6.50, this is one fish and chips that I’ll be coming back for. Launched about a year back, 吃western offers affordably-priced western food that everybody can enjoy. Western stalls in kopitiams are always rather obsure, and 吃western is no exception. Nonetheless, the chill atmosphere and friendly staff did help to mitigate my frustration.Īddress: 56 Circular Road, Singapore 049411Įmail Address: Hours: 11am to 1am from Mondays to Wednesdays. A reservation I had though, was the long waiting time even though there was nobody. I can’t quite explain it, but this appealed to me. The fries, were a tad too salty, but had the right balance of crispiness while still retaining the original flavour of potatoes. Dory is encased in an impressive batter which is neither too hard, nor too soggy, so the knife cuts through with the right amount of ease. For $16, we got two medium sized golden-brown fillets, a side of thick fries and 2 dips – chilli sauce and tar tar sauce. I’m not saying that this is the best, but off the top of my head, Molly Malone’s serves one of the best fried fish around. Last orders at 1030pmĪ friend introduced this place to me so I decided to give it a try. I guess the English enjoy their fish and chips really differently from us.Īddress: 271 Bukit Timah Road, #01-02 Balmoral Plaza, Singapore 259708Įmail Address: Hours: 1130am to 11pm daily. You might be disappointed because it ain’t the crispy fish and chips you’d expect. They serve the fish and chips unseasoned, but every table comes with a salt shaker and a bottle of malt vinegar. The haddock is super fresh and has a flakier texture. Owing to a different cooking method, the chips here aren’t as crispy as you’d expect but I liked that the flavour of the potatoes were more prominent. They put a lot of hard work into their fish and chips – they peel and chip the potatoes, and make the batter daily. The prices are really steep when compared to other options, but you are getting your money’s worth. I was recommended the Haddock, which is what the English enjoy most frequently in their country. They offer a fine selection of white fish including the popular Dory, Cod, Haddock and Halibut. Run by Englishmen, Smith’s boasts a robust and extensive menu of fish and chips. Smith’s is dedicated to its roots, serving the true-blue fish and chips. Kudos! What stood out was the recommended garlic fried rice which was really fragrant and well-seasoned.Īddress: 674 North Bridge Road, Singapore 199486 I found the batter a little too thick but I realised that if I dipped the fish in tar tar sauce, everything gets balanced out. They coat dory fish in bread crumbs so the batter wasn’t as buttery as the others. Waiting time wasn’t long and I loved the friendly service. ![]() Diners can opt from Aglio Olio, Garlic fried rice, Shoestring Fries, Romane lettuce, Tuna Salad, Pasta salad or coleslaw. For $7.90, you get to pick 2 sides to accompany your battered fried fish. Despite the great quality, the prices are aptly priced for the common man, like myself. Humble and unpretentious, Chops! Grills and sides is yet another contender in the race for the Best Fish & Chips title. If you’re a student, you can opt for the student meal – just remember to bring your student card!Īddress: 51 Old Airport Road, #01-53, Old Airport Road Food Centre, Singapore 390051 The fish was silky smooth, and the portion was generous. The stall owner also imports bottles of malt vinegar which is what the British add to their fish and chips. Needless to say, the fish and chips here are pretty legit. Stall owner, Michael Molina, has over 9 years of experience in a fish and chips shop in the UK, and he has brought his expertise over so that Singaporeans can also enjoy an authentic plate of fish and chips at affordable prices. No wonder this place is packed during lunch and dinner time. ![]() I thought that it was a really value-for-money meal. ![]() They’re known for their crispy fish and chips so we had to try it out! We got the set meal which costs $9.90 and you get to pick 2 out of 3 sides – Chips, mashed potatoes or coleslaw. Once located in Toa Payoh, Mr Fish & Chips has since relocated to PoMo. Address: 805 Hougang Central, Singapore 530805 ![]()
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